À la carte

Buttery, flaky croissant filled with rich dark chocolate.

Warm, flaky croissant served with sweet apricot jam.

Creamy Greek yoghurt with mixed berries, mango, oats, hazelnut butter and honey.

Poached eggs on toasted bread with cooked ham and hollandaise sauce.

Crushed avocado and creamy goat cheese on toasted bread.

Hearty multigrain bread topped with smoked salmon, poached egg and herb cream cheese, with lettuce and cherry tomatoes.

Velvety tomato soup finished with a light milk foam.

Smooth, comforting soup made from slowly simmered leeks.

Crisp romaine, parmesan and croutons with classic Caesar dressing. Optionally with chicken breast +5.00.

Fresh leaf salad with cherry tomatoes and pan-seared prawns.

Fresh leaf salad with cherry tomatoes and crisp seasonal vegetables.

Leaf salad with mozzarella, cherry tomatoes, Black Angus beef carpaccio and roasted pistachios.

Hand-cut beef tartare served with crisp toasted bread.

A selection of Italian cheeses, cured meats, olives, fig jam and grissini.

Creamy burrata with cherry tomatoes, olives, avocado and fresh microgreens.

Crispy assorted croquettes served with sweet chili dipping sauce.

Sizzling prawns in a rich, aromatic cognac sauce.

Toasted pinsa topped with fresh tomatoes, basil and olive oil.

Simple spaghetti tossed with fresh tomatoes and basil.

Tagliolini with egg yolk, Pecorino Romano, guanciale and black pepper.

Large paccheri pasta with slow-braised beef ragout and roasted pistachios.

Orecchiette pasta with prawns, spinach and a light fresh tomato cream.

Ravioli filled with ricotta and spinach, served with porcini and tomatoes.

Creamy risotto with earthy porcini mushrooms and truffle.

Creamy risotto with prawns and a light zucchini cream.

Crispy breaded chicken schnitzel, Viennese style, with fries and salad.

Pan-seared chicken breast served with fries and creamy pepper sauce.

Sliced seared beef with arugula, shaved parmesan and truffle cream.

Grilled rump steak with herb butter, fries and salad, mushroom or pepper sauce.

Pan-seared salmon with chickpea purée, spinach couscous and a light prawn sauce.

Tender grilled octopus with creamy mashed potatoes and prawn sauce.

Warm focaccia brushed with garlic butter and fresh herbs.

Light Roman-style pinsa topped with creamy burrata, mortadella and pistachios.

Airy pinsa dough topped with stracciatella, sun-dried tomatoes and chorizo.

With tomato sauce, mozzarella, anchovies, capers and oregano.

With mozzarella, gorgonzola, taleggio and parmesan.

With tomato sauce, mozzarella, spicy salami and chili.

With tomato sauce, mozzarella, cured prosciutto, arugula and shaved parmesan.

With tomato sauce, mozzarella and fresh seasonal vegetables.

With mushrooms, mozzarella, truffle cream and beef carpaccio.

With tomato sauce, mozzarella, tuna and onions.

Classic Italian dessert layered with mascarpone, espresso and cocoa.

Flourless chocolate almond cake served with vanilla ice cream.

Creamy caramelized Basque cheesecake with crumble, berry cream and pistachio ice cream.