From the market, from the fire, for the table
Your Mediterranean Table in Freiburg
Your Mediterranean table
A place to eat, drink and stay a while — at the same table.
philosophy
No fuss. Just a good table you’ll want to come back to.
The kitchen is Italian at its core: pinsa, pasta, risotto. Alongside them, schnitzel and rump steak done properly. The vegetables come from the market, the meat from the region, the olive oil and the inspiration from the Mediterranean.
cuisine
Nativa = Native
Cooking that belongs where it stands. Vegetables from the Freiburg market, meat from Baden, olive oil and instinct from the Mediterranean. Recipes that crossed the sea and put down roots. Every dinner here is a small homecoming.