the menu
À la carte
Mediterranean cooking with Italian roots — from breakfast through antipasti, pinsa, pasta and the grill. Open Tuesday–Sunday, closed Mondays.
Morning
Breakfast
Chocolate Croissant
Buttery, flaky croissant filled with rich dark chocolate.
Croissant with Apricot Jam
Warm, flaky croissant served with sweet apricot jam.
Greek Yoghurt with Forest Fruits, Mango, Oats, Hazelnut Butter and Honey
Creamy Greek yoghurt with mixed berries, mango, oats, hazelnut butter and honey.
Eggs Benedict
Poached eggs and hollandaise on a toasted English muffin, brunch classic.
Avocado Toast with Goat Cheese
Crushed avocado and creamy goat cheese on toasted bread.
Multigrain Bread with Smoked Salmon, Poached Egg, Herb Cream Cheese, Lettuce and Cherry Tomatoes
Hearty multigrain bread topped with smoked salmon, poached egg and herb cream cheese.
Warmth
Soups
Creamy Tomato Soup with Milk Foam
Velvety tomato soup finished with a light milk foam.
Creamy Leek Soup
Smooth, comforting soup made from slowly simmered leeks.
Garden
Salads
Caesar Salad
Crisp romaine, parmesan and croutons with classic Caesar dressing.
Green Salad with Prawns
Fresh green salad topped with pan-seared prawns.
Green Salad with Fresh Vegetables
Crisp green salad with a colorful mix of seasonal vegetables.
Green Salad with Mozzarella, Black Angus Carpaccio and Roasted Pistachios
Green salad with creamy mozzarella, thin-sliced Black Angus beef and roasted pistachios.
To begin
Starters
Beef Tartare with Toasted Bread
Hand-cut beef tartare served with crisp toasted bread.
Italian Antipasti (Selection of Cheese and Cured Meat Specialties, Olives, Fig Jam and Grissini)
A selection of Italian cheeses, cured meats, olives, fig jam and grissini.
Burrata with Cherry Tomatoes, Olives, Avocado and Microgreens
Creamy burrata with cherry tomatoes, olives, avocado and fresh microgreens.
Tirokafteri with Zucchini
Spicy Greek feta dip served with fresh zucchini.
Mixed Croquettes with Sweet Chili Sauce
Crispy assorted croquettes served with sweet chili dipping sauce.
Pan-Fried Prawns in Cognac Sauce
Sizzling prawns in a rich, aromatic cognac sauce.
Bruschetta with Tomatoes and Basil
Toasted bread topped with fresh tomatoes, basil and olive oil.
Primi
Pasta & Risotto
Spaghetti with Fresh Tomatoes and Basil
Simple spaghetti tossed with fresh tomatoes and basil.
Tagliolini Carbonara
Classic carbonara with egg, pancetta and pecorino, tossed with tagliolini.
Paccheri with Beef Ragout and Roasted Pistachios
Large paccheri pasta with slow-braised beef ragout and roasted pistachios.
Orecchiette with Prawns, Spinach and Fresh Tomato Cream
Orecchiette pasta with prawns, spinach and a light fresh tomato cream.
Ravioli with Ricotta, Spinach, Porcini Mushrooms and Tomatoes
Ravioli filled with ricotta and spinach, served with porcini and tomatoes.
Risotto with Porcini Mushrooms and Truffle
Creamy risotto with earthy porcini mushrooms and truffle.
Risotto with Prawns and Zucchini Cream
Creamy risotto with prawns and a light zucchini cream.
Secondi
Main Courses
Wiener Schnitzel
Classic breaded, pan-fried cutlet, prepared Viennese style.
Chicken Breast with French Fries and Pepper Sauce
Pan-seared chicken breast served with fries and creamy pepper sauce.
Beef Tagliata with Arugula, Parmesan and Truffle Cream
Sliced seared beef with arugula, shaved parmesan and truffle cream.
Beef Rump Steak with Herb Butter, French Fries and Green Salad (choice of Mushroom or Pepper Sauce)
Grilled rump steak with herb butter, fries and salad, mushroom or pepper sauce.
Salmon Fillet with Chickpea Purée, Spinach Couscous and Prawn Sauce
Pan-seared salmon with chickpea purée, spinach couscous and a light prawn sauce.
Octopus with Mashed Potatoes, Fresh Herbs and Prawn Sauce
Tender grilled octopus with creamy mashed potatoes and prawn sauce.
From the oven
Pinsa Romana
Focaccia with Garlic Butter and Herbs
Warm focaccia brushed with garlic butter and fresh herbs.
Pinsa with Burrata, Mortadella and Pistachios
Light Roman-style pinsa topped with creamy burrata, mortadella and pistachios.
Pinsa with Stracciatella, Sun-Dried Tomatoes and Chorizo
Airy pinsa dough topped with stracciatella, sun-dried tomatoes and chorizo.
Pinsa Napoli
Classic Neapolitan-style pinsa with tomato and mozzarella.
Pinsa Quattro Formaggi
Pinsa topped with a blend of four Italian cheeses.
Pinsa Diavola
Spicy pinsa topped with tomato, mozzarella and hot salami.
Pinsa with Prosciutto Crudo, Arugula and Parmesan
Pinsa topped with cured prosciutto, arugula and shaved parmesan.
Vegetarian Pinsa
Pinsa topped with a seasonal selection of vegetables.
Pinsa with Mushrooms (optionally with Beef Carpaccio)
Pinsa topped with mushrooms, available with thin-sliced beef carpaccio.
Dolci
Desserts
Tiramisu
Classic Italian dessert layered with mascarpone, espresso and cocoa.
Torta Caprese with Vanilla Ice Cream
Flourless chocolate almond cake served with vanilla ice cream.
Basque Cheesecake with Crumble, Forest Fruit Cream and Pistachio Ice Cream
Creamy caramelized Basque cheesecake with crumble, berry cream and pistachio ice cream.
Buon appetito
Everything is prepared fresh to order. Reserve your table and let us take care of the evening.